mechanically separated meat
- mechanically separated meat
- mechaniškai atskirta mėsa
statusas Aprobuotas
sritis mėsos produktai
apibrėžtis Mechaninėmis priemonėmis nuo susmulkintų kaulų (išskyrus galvos kaulus, galūnes žemiau riešo ir kulno sąnarių, o kiaulėms – dar ir uodegos slankstelius), ant kurių po iškaulinėjimo liko mėsos, atskirta pakitusios raumenų struktūros mėsa.
atitikmenys: angl. mechanically separated meat
vok. Separatorenfleish
pranc. viandes séparées mécaniquement
šaltinis 2004 m. balandžio 29 d. Europos Parlamento ir Tarybos reglamentas (EB) Nr. 853/2004, nustatantis konkrečius gyvūninės kilmės maisto produktų higienos reikalavimus; Lietuvos Respublikos Valstybinės maisto ir veterinarijos tarnybos direktoriaus 2004 m. vasario 10 d. įsakymas Nr. B1-126 „Dėl Šviežios mėsos paruošimo ir tiekimo į rinką taisyklių patvirtinimo“ (Žin., 2004, Nr. 27-854); Lietuvos Respublikos Valstybinės maisto ir veterinarijos tarnybos direktoriaus 2002 m. gegužės 30 d. įsakymas Nr. 246 „Dėl Mėsos ir žuvų produktų tvarkymo prekybos įmonėse taisyklių“ (Žin., 2002, Nr. 56-2290)
Lithuanian dictionary (lietuvių žodynas).
2015.
Look at other dictionaries:
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